All Recipes – Ganeshgrains

Crispy Palak Pakora

INGREDIENTS 25 Spinach Leaves (Palak) 150 grams Ganesh Gram flour (Ganesh Besan) 1/2 teaspoon Red chili powder 1/2 teaspoon Carom seeds (Ajwain) 1/4 teaspoon Turmeric powder (Haldi) Salt, to taste Chaat Masala Powder, for sprinkling Cooking

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Instant Idli

Soft and fluffy instant idlis. prepared with rice flour and lentil flour. No soaking or fermentation required!!Soft and fluffy instant idlis. prepared with rice flour and lentil flour. No soaking or fermentation required!Servings Prep Time 50 IDLIS 1

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Luchi

Ingredients 3 cups All Purpose Flour (Maida), 2 tablespoons Ghee, 1/2 teaspoon Salt, Cooking oil, for deep frying, Luke Warm Water, for kneading Directions for Bengali Luchi Recipe (Traditional Bengali Style Fried Puffed Indian Bread) To begin

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Malabari Parotta

Ingredients: 2 cups All Purpose Flour (Maida), Ghee, or oil as required, 1 tablespoon Ghee, for dough, 1/2 cup Milk, 1/2 teaspoon Sugar, Water, Lukewarm, as required, Salt to taste. Malabari Parotta Without Egg Recipe: To begin making the Malabari

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Instant Rava Idli

INGREDIENTS: 1 cup semolina / rava, 1/2 cup rice flour, 2 cups yogurt, 1/2 to 1 1/2 cups buttermilk, as per need, 1/4 tsp baking soda, 2 tsp minced ginger a handful of cilantro leaves, minced, salt, to taste FOR THE TEMPERING – 1/2 tsp coconut oil

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Roasted Honey Garlic Cauliflower

INGREDIENTS: 1/2 head of cauliflower, cut into bite-sized florets for the sauce: 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 6 tbsp water + 2 tsp cornstarch 1 1/2 tbsp soy sauce 1/2 – 1 tbsp sriracha sauce (depending on yo

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