Instant Idli – Ganeshgrains

Instant Idli

Soft and fluffy instant idlis. prepared with rice flour and lentil flour. No soaking or fermentation required!!Soft and fluffy instant idlis. prepared with rice flour and lentil flour. No soaking or fermentation required!Servings Prep Time 50 IDLIS 10 MINUTES Cook Time 10-12 MINUTES

Servings Prep Time 50 IDLIS 10 MINUTESCook Time 10-12 MINUTES

Cook Time 10-12 MINUTES

INGREDIENTS 1/2 cup Grounded Poha, (flattened rice), 2 cup Rice flour (store bought), 1 cup Urad dal flour (store bought), 1 teaspoon Fenugreek seeds powder, 2 teaspoon Salt, 1/2 teaspoon Citric acid, 1.5 teaspoon Eno (fruit Salt), 3 -4 cup Water (may need extra)Measure Poha.. In a mixer, grind to its powdered form. Poha has to measured after grinding. Assemble flours. You can either use store bought flours or grind them at home. In a bowl, mix both the flours, grounded

Measure Poha. In a mixer, grind to its powdered form. Poha has to measured after grinding. Assemble flours. You can either use store bought flours or grind them at home. In a bowl, mix both the flours, grounded Poha, salt, and fenugreek seed powder. Mix it well and homemade idli mix is ready. Assemble rest of the ingredients.Add enough water to make a thick batter.For me it was appx. 4.5 cups of water. So add slowly and gradually. Too much water will make flat and sticky idlis. The batter should be of thick dropping consistency. Add citric acid. Add Eno. Mix it well. The batter will become frothy and bubbly. Heat water in a large pan. Grease idli molds. Spoon batter in idli molds. Cover and steam idlis for 10-12 minutes. Steamed idlis are ready. Remove from the water pan. Let it cool. Run a knife all around idlis and they will pop right out of their molds. Soft and fluffy idlis. Add hot sambhar to the idlis and enjoy!!