Malabari Parotta – Ganeshgrains

Malabari Parotta

Ingredients: 2 cups All Purpose Flour (Maida), Ghee, or oil as required, 1 tablespoon Ghee, for dough, 1/2 cup Milk, 1/2 teaspoon Sugar, Water, Lukewarm, as required, Salt to taste.

Malabari Parotta Without Egg Recipe: To begin making the Malabari Parotta Without Egg recipe, in a mixing bowl put refined flour, 1 tablespoon ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough. Cover it and keep it aside for 15-20 minutes. Divide the dough into equal portions and roll them into balls. Apply some oil on the balls and cover it. Keep it aside for another 5 to 10 minutes. Spread a little oil or ghee on the table top. Place ball on it and roll it with the help of a rolling pin into thin sheet.Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour. Make small pleats and roll into a round ball. Do the same with the remaining balls. Cover it and leave it aside for 5 minutes. Now take the rested balls and roll like chapati. Heat non-sticky tawa and place the rolled chapati on it. Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp. Serve Malabari Parotta Without Egg with Vegetable Kurma.